1. Put the sugar in a saucepan over a medium heat. 2. Add the garlic, chipotle paste, dark rum, tamarind paste and 2 tablespoons water. 3. Stir; simmer for 5 minutes until you have a thick dark sauce. 4. Season with salt and pepper. 5. Heat a large wok or frying pan. When it is smoking hot, add the oil. 6. Add the shrimp; fry for 1 minute; add the sauce. 7. Cook for 2 or 3 minutes until the shrimp are pink all over and the sauce has turned to a sticky glaze. 8. Serve with wedges of lime and white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
