Chipotle Bleu Burgers

1. Grill patties to desired doneness. Just before removing from grill brush all sides with chipotle sauce.

2. Top with bleu cheese.

3. Assemble burgers using buns, bacon, lettuce, tomato, and pickles.

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Nutrient	Quantity
Total fats	64.8972 g
Protein	91.1335 g
Carbohydrates	4.3329 g
Energy	970.6196 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7291 g
Water	286.1149 g
Aspartic acid	1.0893 g
Calcium, Ca	64.0568 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0645 g
Lutein + zeaxanthin	21.2333 g
Fiber, total dietary	0.3267 g
Carotene, beta	3.2667 g
Niacin	26.3139 mg
Hydroxyproline	0.2035 g
Vitamin A, RAE	14.9973 g
Fatty acids, total trans-polyenoic	0.0748 g
Arginine	0.7497 g
Riboflavin	0.5846 mg
Fatty acids, total polyunsaturated 15:0	0.0374 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.119 g
Fatty acids, total saturated 20:1	0.2091 g
Glutamic acid	1.7042 g
Sodium, Na	1421.8324 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6752 g
Total lipid (fat)	64.8972 g
Manganese, Mn	0.0426 mg
Proline	0.635 g
Fatty acids, total saturated 16:0	9.2239 g
Fatty acids, total saturated 8:0	0.0049 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.4639 g
Choline, total	274.612 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0578 g
Fatty acids, total polyunsaturated 18:1 t	0.3094 g
Sugars, total	2.842 g
Serine	0.4403 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	4.623 g
Fatty acids, total saturated 20:4 undifferentiated	0.0778 g
Vitamin B-6	2.3437 mg
Selenium, Se	91.6729 g
Ash	10.6662 g
Vitamin D	2.45 IU
Fatty acids, total saturated 18:1 undifferentiated	19.4523 g
Pantothenic acid	2.9568 mg
Phenylalanine	0.4591 g
Copper, Cu	0.2976 mg
Betaine	28.9834 mg
Thiamin	0.2978 mg
Retinol	14.9973 g
Methionine	0.2576 g
Iron, Fe	6.8463 mg
Carbohydrate, by difference	4.3329 g
Phosphorus, P	945.1789 mg
Folate, total	48.9314 g
Tocopherol, gamma	0.0227 mg
Fatty acids, total saturated 4:0	0.0139 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Alanine	0.7407 g
Cholesterol	246.9851 mg
Valine	0.6159 g
Fatty acids, total saturated 18:2 undifferentiated	21.4554 g
Glycine	0.8126 g
Carotene, alpha	0.8167 g
Fatty acids, total saturated 14:0	0.4545 g
Zinc, Zn	13.5341 mg
Isoleucine	0.543 g
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	24.4366 g
Fatty acids, total saturated 14:1	0.0408 g
Fatty acids, total polyunsaturated 17:1	0.0198 g
Leucine	0.9014 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0748 g
Tocotrienol, alpha	0.0097 mg
Vitamin A, IU	71.6047 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	48.9314 g
Tryptophan	0.0969 g
Vitamin C, total ascorbic acid	0.5717 mg
Fatty acids, total polyunsaturated 18:1 c	2.7846 g
Fatty acids, total saturated 20:0	0.0364 g
Fatty acids, total saturated 6:0	0.0065 g
Tyrosine	0.3626 g
Vitamin B-12	4.9143 g
Vitamin K (phylloquinone)	73.2441 g
Fatty acids, total saturated	14.8633 g
Histidine	0.4351 g
Fatty acids, total monounsaturated	20.4046 g
Threonine	0.4533 g
Folate, food	48.9314 g
Fatty acids, total polyunsaturated 17:0	0.1231 g
Vitamin D (D2 + D3)	0.0817 g
Cryptoxanthin, beta	0.8167 g
Vitamin E (alpha-tocopherol)	4.347 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0024 g
Fatty acids, total trans	1.4785 g
Fatty acids, total trans-monoenoic	0.3094 g
Magnesium, Mg	94.4535 mg
Lysine	0.9603 g
Potassium, K	1409.3053 mg
Cystine	0.1286 g
Fluoride, F	22.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.33 cup	395.2667	3.8955	41.7317
Tomato	0	0	0	0
Pickle	0	0	0	0
Bacon	4 slices	177.552	0.4374	14.0195
lettuce	0	0	0	0
beef	0.75	397.8009	0	9.146
hamburger bun	2	0	0	0
chipotle hot sauce	1 tablespoon	0	0	0