1. Season the beef stew meat with the cumin, salt and pepper. Set aside. 2. In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes. 3. Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir. 4. Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
