1. Melt the butter in a small saucepan. Add the onion and cook over medium heat, stirring occasionally, until softened, about 5-6 minutes. 2. Add the remaining ingredients and cook over medium heat, stirring until bubbling, about 5 more minutes. 3. Move the mixture to a food processor and blend until smooth. 4. Transfer to a bowl and let cool before you use it. 5. The glaze can be refrigerated for up to 2 weeks. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
