1. Line 2 baking sheets with plastic wrap and set aside. 2. Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl. 3. Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each). 4. Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes. 5. Meanwhile, preheat broiler. 6. Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds. 7. Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes. 8. Transfer on baking sheet to a rack to cool. 9. Meanwhile, preheat grill and lightly oil rack. 10. Grill burgers, turning once, until cooked through, 3-4 minutes. 11. Transfer to a large plate. 12. Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice. 13. Top each with lettuce and tortilla round. 14. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
