Chipotle Chile And Blue Cheese Sauce

1. Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.

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Nutrient	Quantity
Total fats	104.9488 g
Protein	4.6941 g
Carbohydrates	9.4884 g
Energy	993.8577 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6463 g
Water	113.7559 g
Aspartic acid	0.2063 g
Calcium, Ca	117.3666 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Lutein + zeaxanthin	56.2343 g
Fiber, total dietary	0.717 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0351 g
Fatty acids, total saturated 22:0	0.0135 g
Carotene, beta	227.1899 g
Niacin	0.2381 mg
Vitamin A, RAE	402.8246 g
Fatty acids, total trans-polyenoic	0.2124 g
Arginine	0.0736 g
Riboflavin	0.3178 mg
Fatty acids, total trans-polyenoic 22:4	0.009 g
Fatty acids, total polyunsaturated 15:0	0.3177 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1098 g
Fatty acids, total saturated 20:1	0.2187 g
Glutamic acid	0.5554 g
Sodium, Na	934.4987 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6542 g
Total lipid (fat)	104.9488 g
Manganese, Mn	0.0363 mg
Proline	0.2848 g
Fatty acids, total saturated 16:0	15.9139 g
Fatty acids, total polyunsaturated 16:1 t	0.0981 g
Fatty acids, total saturated 8:0	0.3541 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7866 g
Choline, total	40.8048 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1692 g
Fatty acids, total polyunsaturated 18:1 t	0.8019 g
Sugars, total	7.6718 g
Serine	0.0935 g
Fatty acids, total saturated 10:0	0.8343 g
Fatty acids, total saturated 18:0	6.6697 g
Fatty acids, total saturated 20:4 undifferentiated	0.0664 g
Vitamin B-6	0.0922 mg
Selenium, Se	4.1715 g
Ash	5.0729 g
Vitamin D	60.9524 IU
Fatty acids, total saturated 18:1 undifferentiated	25.7628 g
Pantothenic acid	1.0149 mg
Phenylalanine	0.1233 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Copper, Cu	0.0321 mg
Betaine	3.5437 mg
Thiamin	0.0369 mg
Retinol	384.3446 g
Methionine	0.0616 g
Iron, Fe	0.3136 mg
Carbohydrate, by difference	9.4884 g
Phosphorus, P	160.5731 mg
Folate, total	16.9874 g
Tocopherol, gamma	0.216 mg
Fatty acids, total saturated 4:0	0.6829 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Alanine	0.0908 g
Cholesterol	145.6417 mg
Valine	0.1617 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0369 g
Fatty acids, total saturated 18:2 undifferentiated	35.6484 g
Glycine	0.0691 g
Carotene, alpha	1.4175 g
Fatty acids, total saturated 14:0	3.119 g
Zinc, Zn	0.5473 mg
Isoleucine	0.1397 g
Fatty acids, total saturated 12:0	0.9634 g
Fatty acids, total polyunsaturated	40.4733 g
Fatty acids, total saturated 14:1	0.3096 g
Fatty acids, total polyunsaturated 17:1	0.0585 g
Leucine	0.2223 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2088 g
Tocotrienol, alpha	0.081 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	1687.6556 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.018 g
Folate, DFE	16.9874 g
Tryptophan	0.0616 g
Vitamin C, total ascorbic acid	5.0182 mg
Phytosterols	0.54 mg
Fatty acids, total polyunsaturated 16:1 c	0.4923 g
Fatty acids, total polyunsaturated 18:1 c	6.3702 g
Fatty acids, total saturated 20:0	0.0423 g
Fatty acids, total saturated 6:0	0.5594 g
Lactose	2.628 g
Tyrosine	0.1263 g
Vitamin B-12	0.5267 g
Vitamin K (phylloquinone)	137.4031 g
Fatty acids, total saturated	32.4672 g
Histidine	0.0628 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	27.0192 g
Threonine	0.1211 g
Folate, food	16.9874 g
Fatty acids, total polyunsaturated 17:0	0.189 g
Vitamin D (D2 + D3)	1.5817 g
Fatty acids, total polyunsaturated 24:0	0.0081 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	1.4175 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	6.9074 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0043 g
Fatty acids, total trans	3.0118 g
Fatty acids, total trans-monoenoic	0.9 g
Magnesium, Mg	20.1598 mg
Lysine	0.1214 g
Potassium, K	227.9978 mg
Cystine	0.0135 g
Fluoride, F	40.9718 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	5 ounces	686.0577	6.7614	72.433
Heavy Cream	0.75 cup	306	2.466	32.472
chive	2 tablespoons	1.8	0.261	0.0438
chipotle pepper adobo sauce	3 tablespoons	0	0	0