1. In large saucepan, heat oil over medium-high heat. Add onion and garlic and cook, stirring often, 2 minutes. 2. Add bell pepper and corn, and cook, stirring often, 2 minutes. 3. Stir in chipotle powder, chili powder, cumin, and oregano and cook 1 minute. 4. Stir in beans, tomatoes, and 3/4 cup water. 5. Reduce heat, partially cover pan and simmer, stirring occasionally, 20 minutes. If chili becomes too thick, add water. 6. If desired, dress with shredded cheese, sour cream before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
