Chipotle Deviled Eggs

1. Peel eggs and cut in half lengthwise.

2. Spoon yolks into small bowl; arrange whites on platter.

3. Finely grate yolks on small holes of box grater into medium bowl.

4. Mix in mayonnaise, then 2 teaspoon chipotle chiles.

5. Add more chopped chiles, if desired, for more heat.

6. Season filling to taste with salt, if desired.

7. Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.

8. Cover and chill eggs at least 2 hours and up to 1 day.

9. Press 1 cilantro leaf into filling in each egg and serve.

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Nutrient	Quantity
Total fats	71.0568 g
Protein	83.6502 g
Carbohydrates	18.4128 g
Energy	1054.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3831 g
Water	828.2604 g
Aspartic acid	7.974 g
Calcium, Ca	593.28 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	6347.7 g
Fiber, total dietary	10.752 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.0447 g
Carotene, beta	15100.2 g
Niacin	4.7308 mg
Vitamin A, RAE	2256.48 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	4.92 g
Riboflavin	3.3641 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.0495 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.1995 g
Glutamic acid	10.038 g
Stigmasterol	11.52 mg
Sodium, Na	1268.64 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3529 g
Total lipid (fat)	71.0568 g
Manganese, Mn	1.8059 mg
Proline	3.072 g
Fatty acids, total saturated 16:0	14.7452 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Choline, total	1814.652 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	5.5608 g
Serine	5.826 g
Fatty acids, total saturated 10:0	0.036 g
Fatty acids, total saturated 18:0	5.1077 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.5928 mg
Selenium, Se	188.346 g
Ash	12.6198 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	30.2002 g
Pantothenic acid	11.4042 mg
Phenylalanine	4.08 g
Beta-sitosterol	7.68 mg
Copper, Cu	1.3017 mg
Betaine	1.8 mg
Thiamin	0.4997 mg
Retinol	961.5 g
Methionine	2.28 g
Iron, Fe	17.2968 mg
Carbohydrate, by difference	18.4128 g
Phosphorus, P	1376.82 mg
Folate, total	520.08 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.024 g
Alanine	4.41 g
Cholesterol	2241.9 mg
Valine	5.148 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	10.5903 g
Glycine	2.592 g
Carotene, alpha	138.24 g
Glucose (dextrose)	2.22 g
Fatty acids, total saturated 14:0	0.2028 g
Zinc, Zn	9.681 mg
Isoleucine	4.026 g
Tocopherol, delta	0.36 mg
Fatty acids, total polyunsaturated	12.8214 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	6.516 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	29173.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	520.08 g
Tryptophan	1.002 g
Vitamin C, total ascorbic acid	103.68 mg
Phytosterols	19.2 mg
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.0375 g
Tyrosine	2.994 g
Vitamin B-12	5.376 g
Vitamin K (phylloquinone)	1208.31 g
Fatty acids, total saturated	20.4208 g
Histidine	1.854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	31.8666 g
Threonine	3.336 g
Folate, food	520.08 g
Fatty acids, total polyunsaturated 17:0	0.138 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	830.58 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	16.557 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	172.44 mg
Lysine	5.472 g
Potassium, K	2837.94 mg
Cystine	1.632 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.33 cup	108.3	0	12
Egg	12	858	4.32	57.06
cilantro leaf	24	88.32	14.0928	1.9968
chipotle chile	2 teaspoons	0	0	0