1. Peel shrimp, leaving tails on,devein and thread 4 shrimp on each skewer. 2. Cook brown sugar in a small saucepan over low heat, add garlic & next 6 ingredients, cook 5 minute or until tamarind paste melts. 3. Brush shrimp with olive oil , grill (with lid up) over med. high heat (350-400) for 4-6 min or until shrimp turn pink, turning once & basting often with tamarind glaze. ---------------------------------------------------------------------------
Nutrition
Ingredients
