Chipotle Guacamole

Chipotle Guacamole


1. In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.

2. Smash with fork or pestle to a coarse paste.

3. Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.

4. Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.

5. Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.

6. Serve immediately.

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Nutrition

Ingredients