1. In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt. 2. Smash with fork or pestle to a coarse paste. 3. Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete. 4. Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary. 5. Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients