Chipotle Hummus (Spicy!)

1. Puree all ingredients in a food processor or blender until mostly smooth (about 2 minutes).

2. Add more peppers and salt for additional heat, if desired.

3. Serve chilled.

4. Store refrigerated wtih olive oil drizzled on top.

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Nutrient	Quantity
Total fats	49.7585 g
Protein	122.812 g
Carbohydrates	378.5635 g
Energy	2389.5616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7158 g
Water	297.0869 g
Aspartic acid	14.5247 g
Calcium, Ca	366.5791 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	73.2092 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	240.0326 g
Niacin	9.2553 mg
Vitamin A, RAE	17.991 g
Arginine	11.6282 g
Riboflavin	1.2737 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	21.6072 g
Sodium, Na	149.0905 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2414 g
Total lipid (fat)	49.7585 g
Manganese, Mn	127.7739 mg
Fructose	0.1678 g
Proline	5.0915 g
Fatty acids, total saturated 16:0	4.5724 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	596.3204 mg
Sugars, total	64.5522 g
Serine	6.2129 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.78 g
Vitamin B-6	3.2154 mg
Selenium, Se	0.0152 g
Ash	17.2894 g
Fatty acids, total saturated 18:1 undifferentiated	17.8078 g
Pantothenic acid	9.5432 mg
Phenylalanine	6.6147 g
Copper, Cu	3.953 mg
Betaine	0.0135 mg
Thiamin	2.8643 mg
Methionine	1.6192 g
Iron, Fe	25.9349 mg
Carbohydrate, by difference	378.5635 g
Phosphorus, P	1512.4644 mg
Folate, total	3343.3798 g
Tocopherol, gamma	0.112 mg
Alanine	5.2894 g
Valine	5.1874 g
Fatty acids, total saturated 18:2 undifferentiated	17.0858 g
Glycine	5.1394 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0543 g
Zinc, Zn	16.5593 mg
Isoleucine	5.2894 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	17.8016 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	8.7856 g
Vitamin A, IU	402.7141 IU
Folate, DFE	3343.3798 g
Tryptophan	1.1994 g
Vitamin C, total ascorbic acid	29.8898 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	3.0705 g
Vitamin K (phylloquinone)	62.1 g
Fatty acids, total saturated	5.4864 g
Histidine	3.3943 g
Fatty acids, total monounsaturated	18.1085 g
Threonine	4.5937 g
Folate, food	3343.3798 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	6.8776 mg
Magnesium, Mg	479.4181 mg
Lysine	8.2579 g
Potassium, K	4321.6896 mg
Cystine	1.6732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	1 tablespoon	119.34	0	13.5
Water	1 cup	0	0	0
Garlic Clove	7	0	0	0
cayenne pepper	1 dash	0	0	0
garbanzo bean	2 cans	2266.8666	377.5112	36.2219
tahini sauce	2 tablespoons	0	0	0
chipotle chile adobo	1 can	0	0	0