1. Spray a short burst of non-stick olive oil in a large skillet. 2. In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings. 3. Cut lime and save 2 quarters for garnish. Squeeze the rest into the bowl and mix. 4. Cook chicken until almost done. Add other ingredients and stir fry until it bubbles, then simmer until evenly hot. 5. Serve over greens, chips, tortillas. Garnish with lime and cilantro, and cheese and sour cream if you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
