Chipotle Lime Fajitas

1. Mix all ingredients except rice, tortillas, sour cream and cheese in a freezer bag. Remove air and either marinate for 2 hours or freeze. Defrost bag in fridge.

2. Heat skillet and all bag ingredients into skillet. Cook until meat is done. Season with salt and pepper if needed.

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Nutrient	Quantity
Total fats	43.9408 g
Protein	37.5122 g
Carbohydrates	236.7795 g
Energy	1514.755 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4042 g
Water	203.7726 g
Aspartic acid	3.1046 g
Calcium, Ca	658.75 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	7.4 g
Fiber, total dietary	4.7975 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	32.09 g
Niacin	11.8421 mg
Vitamin A, RAE	184.84 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	2.317 g
Riboflavin	0.486 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	7.9565 g
Sodium, Na	798.785 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9753 g
Total lipid (fat)	43.9408 g
Manganese, Mn	3.1511 mg
Fructose	0.9585 g
Proline	2.7142 g
Fatty acids, total saturated 16:0	12.5621 g
Fatty acids, total saturated 8:0	0.3357 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.915 g
Choline, total	52.609 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	10.2783 g
Serine	2.0405 g
Fatty acids, total saturated 10:0	0.8023 g
Fatty acids, total saturated 18:0	4.676 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.6173 mg
Selenium, Se	56.0775 g
Ash	6.4949 g
Vitamin D	14.52 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	10.3176 g
Pantothenic acid	3.609 mg
Phenylalanine	1.9938 g
Copper, Cu	0.6638 mg
Betaine	0.76 mg
Thiamin	1.6668 mg
Retinol	181.39 g
Methionine	0.9144 g
Iron, Fe	12.4979 mg
Carbohydrate, by difference	236.7795 g
Phosphorus, P	719.865 mg
Folate, total	661.885 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.6342 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	1.7021 g
Cholesterol	137.15 mg
Valine	2.3291 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	1.5238 g
Glycine	1.2022 g
Glucose (dextrose)	1.4345 g
Fatty acids, total saturated 14:0	3.9648 g
Zinc, Zn	5.4637 mg
Isoleucine	1.7475 g
Fatty acids, total saturated 12:0	0.8493 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	2.0178 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	3.3535 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.051 mg
Vitamin A, IU	660.65 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	1094.785 g
Tryptophan	0.4303 g
Vitamin C, total ascorbic acid	6.215 mg
Phytosterols	10.5 mg
Folic acid	618.825 g
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.5462 g
Lactose	3.9215 g
Tyrosine	1.6304 g
Vitamin B-12	1.1523 g
Vitamin K (phylloquinone)	3.9325 g
Fatty acids, total saturated	24.7517 g
Histidine	1.0299 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	11.4923 g
Threonine	1.3681 g
Folate, food	43.06 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Vitamin D (D2 + D3)	0.33 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin D3 (cholecalciferol)	0.33 g
Vitamin E (alpha-tocopherol)	0.9278 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	106.355 mg
Lysine	2.0179 g
Potassium, K	622.495 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.4968 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	1.5 1/2	1012.875	221.8612	1.8315
Cream	0.5 cup	227.7	5.3245	22.2525
Chicken	1	0	0	0
Onion	1	28	6.538	0.07
Bell Pepper	1 cup	0	0	0
Tortilla	4	0	0	0
mexican cheese	0.5 cup	246.18	3.0558	19.7868
garlic grapeseed oil	2 tablespoons	0	0	0
wildtree fajita seasoning mix	1 tablespoon	0	0	0
chipotle lime	1 tablespoon	0	0	0