1. To prepare the mussels, place in a large pot together with the garlic, orange zest, chipotle, and water. 2. Cover, bring to a boil and steam for 4 minutes. 3. Remove the pot from the heat and let sit for 5 minutes; mussels should then be open. 4. Remove the mussels and keep covered in a warm place. 5. Reduce the liquid by half and add the oil and orange juice. 6. Divide the mussels on the half-shell evenly between soup plates and add the broth. 7. Garnish each bowl with 1 Tbls of Orange Mayonnaise and 3 sprigs of cilantro. 8. ORANGE MAYONNAISE: 9. Beat the egg yolk in a glass or stainless steel bowl until light and lemon colored. 10. Transfer to a blender and add the oil drop by drop for the first 1/4 of a cup, then the remainder in a slow steady stream, mixing at high speed until emulsified. 11. Add the other sauce ingredients and blend together. 12. Let sit for at least 1 hour to allow the orange flavor to develop. ---------------------------------------------------------------------------
Nutrition
Ingredients
