Chipotle Salsa

1. Add tomatoes and their juices, garlic, chiles, chipotle sauce, and onion to the bowl of a food processor.  Blitz until slightly chunky.

2. Add cilantro and lime juice, then pulse until salsa is almost smooth.  Season to taste with salt and pepper and serve.

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Nutrient	Quantity
Total fats	0.115 g
Protein	0.5314 g
Carbohydrates	4.4078 g
Energy	15.0238 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0036 g
Water	55.9496 g
Aspartic acid	0.0517 g
Calcium, Ca	17.0725 mg
Lutein + zeaxanthin	138.4 g
Fiber, total dietary	0.6295 g
Carotene, beta	642.4125 g
Niacin	0.2426 mg
Vitamin A, RAE	54.8275 g
Arginine	0.0068 g
Riboflavin	0.0327 mg
Glutamic acid	0.0304 g
Stigmasterol	0.48 mg
Sodium, Na	8.2675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	0.115 g
Manganese, Mn	0.0764 mg
Fructose	0.2768 g
Proline	0.0136 g
Fatty acids, total saturated 16:0	0.0055 g
Sucrose	0.2178 g
Choline, total	4.3621 mg
Sugars, total	0.906 g
Serine	0.0159 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.041 mg
Selenium, Se	0.1894 g
Ash	0.3759 g
Fatty acids, total saturated 18:1 undifferentiated	0.0469 g
Pantothenic acid	0.147 mg
Phenylalanine	0.005 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.0483 mg
Betaine	0.0908 mg
Thiamin	0.022 mg
Methionine	0.0009 g
Iron, Fe	0.324 mg
Carbohydrate, by difference	4.4078 g
Phosphorus, P	14.0325 mg
Folate, total	14.4575 g
Alanine	0.0109 g
Valine	0.005 g
Fatty acids, total saturated 18:2 undifferentiated	0.0132 g
Glycine	0.005 g
Carotene, alpha	5.76 g
Glucose (dextrose)	0.2722 g
Zinc, Zn	0.1163 mg
Isoleucine	0.0009 g
Fatty acids, total polyunsaturated	0.0168 g
Leucine	0.0073 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	1102.3675 IU
Folate, DFE	14.4575 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	17.9325 mg
Phytosterols	0.8 mg
Tyrosine	0.0009 g
Vitamin K (phylloquinone)	49.8722 g
Fatty acids, total saturated	0.0058 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	0.0476 g
Threonine	0.0009 g
Folate, food	14.4575 g
Cryptoxanthin, beta	32.32 g
Vitamin E (alpha-tocopherol)	0.4998 mg
Magnesium, Mg	7.79 mg
Lysine	0.0073 g
Potassium, K	136.4488 mg
Cystine	0.0009 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic Clove	4	0	0	0
lime juice	3 tablespoons	11.3438	3.8206	0.0318
yellow onion	0.5	0	0	0
kosher salt black pepper	0	0	0	0
adobo seasoning	3	0	0	0
cilantro leaf	1 cup	3.68	0.5872	0.0832
fire tomato	1 can	0	0	0