1. To roast tomatillos: 2. Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened. 3. Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes. 4. Transfer to a blender. Add the remaining ingredients and puree until smooth. 5. Store in a container in the fridge 2-3 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
