1. In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. 2. Add rice and lime juice, stir for one minute. 3. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes. 4. Fluff rice with a fork and stir in cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
