1. Mix together all ingredients for the filling. 2. Spoon approximately one tablespoon of filling in the center of the larger side of a crescent roll, and spread out just a bit. Roll up crescent roll beginning with large end, and press any seams together to keep in filling. Repeat with remaining crescent rolls. 3. Bake at 375 degrees Farenheit for 11-13 minutes, or until rolls are browned. 4. NOTE: A bit of cooked and chopped chicken added to the filling would be great! I had a tiny bit of filling left which I scrambled with eggs for breakfast -- you could also use two cans of crescent rolls and a bit less filling, or make a quesadilla for lunch tomorrow! ---------------------------------------------------------------------------
Nutrition
Ingredients
