Chive Sauce For Steak

1. Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.

2. Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.

3. Swirl in 1 tablespoon butter and serve.

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Nutrient	Quantity
Total fats	7.3421 g
Protein	3.8741 g
Carbohydrates	10.2455 g
Energy	114.114 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0559 g
Water	46.3692 g
Aspartic acid	0.3508 g
Calcium, Ca	93.4637 mg
Lutein + zeaxanthin	637.714 g
Fiber, total dietary	2.7312 g
Carotene, beta	578.2743 g
Niacin	1.1963 mg
Vitamin A, RAE	48.5857 g
Arginine	0.4644 g
Riboflavin	0.0995 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.7793 g
Sodium, Na	86.0507 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0235 g
Total lipid (fat)	7.3421 g
Manganese, Mn	0.3254 mg
Proline	0.1958 g
Fatty acids, total saturated 16:0	0.6639 g
Choline, total	5.2157 mg
Sugars, total	2.7421 g
Serine	0.195 g
Fatty acids, total saturated 18:0	0.3116 g
Vitamin B-6	0.1371 mg
Selenium, Se	0.4556 g
Ash	1.4025 g
Fatty acids, total saturated 18:1 undifferentiated	2.7295 g
Pantothenic acid	0.2387 mg
Phenylalanine	0.1824 g
Copper, Cu	0.2918 mg
Thiamin	0.2224 mg
Retinol	0.0283 g
Methionine	0.1011 g
Iron, Fe	1.6105 mg
Carbohydrate, by difference	10.2455 g
Phosphorus, P	140.412 mg
Folate, total	42.6547 g
Tocopherol, gamma	0.0604 mg
Alanine	0.1957 g
Valine	0.2018 g
Fatty acids, total saturated 18:2 undifferentiated	3.1233 g
Glycine	0.2367 g
Carotene, alpha	0.0283 g
Fatty acids, total saturated 14:0	0.0199 g
Zinc, Zn	0.9434 mg
Isoleucine	0.1602 g
Fatty acids, total polyunsaturated	3.1827 g
Leucine	0.2726 g
Vitamin A, IU	973.8243 IU
Folate, DFE	42.6547 g
Tryptophan	0.072 g
Vitamin C, total ascorbic acid	17.9303 mg
Phytosterols	2.07 mg
Tyrosine	0.1428 g
Vitamin B-12	0.007 g
Vitamin K (phylloquinone)	187.2283 g
Fatty acids, total saturated	1.0394 g
Histidine	0.0985 g
Fatty acids, total monounsaturated	2.7658 g
Threonine	0.1541 g
Folate, food	42.6547 g
Cryptoxanthin, beta	0.085 g
Vitamin E (alpha-tocopherol)	0.0998 mg
Magnesium, Mg	26.9683 mg
Lysine	0.1438 g
Potassium, K	253.5227 mg
Cystine	0.0556 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Parsley	3 tablespoons	4.104	0.7216	0.0901
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
shallot	3 tablespoons	21.6	5.04	0.03
dijon mustard	1 teaspoon	0	0	0
beef broth	2 teaspoons	0.7	0.004	0.022
cognac	2 tablespoons	0	0	0