Chive Tartines With Smoke Salmon

1. Puree 1 cup chives and oil in blender for about 2 minutes.

2. Pour into a fine sieve set over a medium bowl.

3. Let drain for an hour (do NOT press on solids).

4. Discard solids.

5. Preheat oven to 400 degrees F.

6. Mix goat cheese and shallot in small bowl and season to taste with salt and pepper.

7. Place bread slices on large baking sheet and brush both sides of bread lightly with the chive oil.

8. Spread each slice with 1 1/2 teaspoons of cheese mixture.

9. Bake bread until light golden, about 5 minutes.

10. Transfer to serving platter.

11. Drape 1 salmon slice over each toast.

12. Sprinkle with additional chives.

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Nutrient	Quantity
Total fats	11.1484 g
Protein	35.7976 g
Carbohydrates	5.448 g
Energy	270.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5091 g
Water	175.922 g
Aspartic acid	3.646 g
Calcium, Ca	71.96 mg
Lutein + zeaxanthin	156.64 g
Fiber, total dietary	1.84 g
Carotene, beta	1254.36 g
Niacin	13.7126 mg
Fatty acids, total saturated 18:4	0.1411 g
Vitamin A, RAE	125.04 g
Arginine	2.1679 g
Riboflavin	0.7052 mg
Fatty acids, total saturated 20:1	0.3791 g
Glutamic acid	5.4638 g
Sodium, Na	78.64 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4267 g
Total lipid (fat)	11.1484 g
Manganese, Mn	0.2646 mg
Proline	1.3301 g
Fatty acids, total saturated 16:0	1.1268 g
Choline, total	4.756 mg
Sugars, total	2.462 g
Serine	1.4689 g
Fatty acids, total saturated 18:0	0.3649 g
Fatty acids, total saturated 20:4 undifferentiated	0.4539 g
Vitamin B-6	1.5258 mg
Selenium, Se	62.722 g
Ash	4.958 g
Fatty acids, total saturated 18:1 undifferentiated	2.3451 g
Pantothenic acid	3.0423 mg
Phenylalanine	1.3841 g
Copper, Cu	0.518 mg
Thiamin	0.4336 mg
Retinol	20.4 g
Methionine	1.0206 g
Iron, Fe	2.368 mg
Carbohydrate, by difference	5.448 g
Phosphorus, P	379.84 mg
Folate, total	99.7 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.5457 g
Fatty acids, total saturated 22:1 undifferentiated	0.4743 g
Alanine	2.1336 g
Cholesterol	93.5 mg
Valine	1.829 g
Fatty acids, total saturated 18:2 undifferentiated	0.4208 g
Glycine	1.721 g
Fatty acids, total saturated 14:0	0.2492 g
Zinc, Zn	1.4368 mg
Isoleucine	1.6417 g
Fatty acids, total polyunsaturated	4.4523 g
Leucine	2.8655 g
Vitamin A, IU	2158.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4879 g
Folate, DFE	99.7 g
Tryptophan	0.4008 g
Vitamin C, total ascorbic acid	29.488 mg
Phytosterols	5.32 mg
Tyrosine	1.199 g
Vitamin B-12	5.406 g
Vitamin K (phylloquinone)	102.256 g
Fatty acids, total saturated	1.7412 g
Histidine	1.0288 g
Fatty acids, total monounsaturated	3.6235 g
Threonine	1.56 g
Folate, food	99.7 g
Vitamin E (alpha-tocopherol)	0.1088 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.8955 g
Magnesium, Mg	73.66 mg
Lysine	3.2006 g
Potassium, K	1041.88 mg
Cystine	0.3621 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salmon	6 ounces	241.4	0	10.778
Extra virgin olive oil	0.75 cup	0	0	0
Goat cheese	6 tablespoons	0	0	0
French baguette	20 slices	0	0	0
shallot	2 tablespoons	14.4	3.36	0.02
chive	1 cup	14.4	2.088	0.3504