1. Add sugar and a drop of vanilla essence to the cream and whip until very stiff. 2. Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log. 3. Cover the log/ring thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set. 4. Before serving, decorate with crushed pepermint crisp. 5. When serving, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice. ---------------------------------------------------------------------------
Nutrition
Ingredients
