Choc-Bit Apricot Slice

1. Melt the butter, stir in the condensed milk, then cool.

2. Add remaining ingredients.

3. Press the mixture into a slice pan, about 26 x17 cm and refrigerate.

4. Top with lemon icing when cool.

5. and cut into sqaures or rectangles.

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Nutrient	Quantity
Total fats	1125.7391 g
Protein	463.8174 g
Carbohydrates	859.9696 g
Energy	14626.3382 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8487 g
Water	3621.8308 g
Aspartic acid	32.0698 g
Calcium, Ca	12586.7345 mg
Lutein + zeaxanthin	178 g
Fiber, total dietary	211.1245 g
Carotene, beta	2188 g
Niacin	116.5638 mg
Vitamin A, RAE	323.25 g
Arginine	50.3608 g
Riboflavin	17.4592 mg
Fatty acids, total saturated 20:1	1.2562 g
Glutamic acid	75.837 g
Sodium, Na	3042.4115 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4875 g
Total lipid (fat)	1125.7391 g
Manganese, Mn	29.3048 mg
Fructose	1.88 g
Proline	15.6358 g
Fatty acids, total saturated 16:0	92.915 g
Fatty acids, total saturated 8:0	3.34 g
Sucrose	11.74 g
Choline, total	185.6 mg
Sugars, total	302.2763 g
Serine	18.6082 g
Fatty acids, total saturated 10:0	2.654 g
Fatty acids, total saturated 18:0	42.5427 g
Fatty acids, total saturated 20:4 undifferentiated	0.13 g
Vitamin B-6	3.2678 mg
Selenium, Se	114.8427 g
Ash	122.724 g
Vitamin D	1736.4064 IU
Fatty acids, total saturated 18:1 undifferentiated	424.8693 g
Pantothenic acid	13.8585 mg
Phenylalanine	18.036 g
Copper, Cu	31.6505 mg
Thiamin	24.4682 mg
Retinol	75 g
Methionine	11.123 g
Iron, Fe	75.5303 mg
Carbohydrate, by difference	859.9696 g
Phosphorus, P	14796 mg
Folate, total	2279.3687 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Alanine	17.8262 g
Cholesterol	125 mg
Valine	19.0282 g
Fatty acids, total saturated 18:2 undifferentiated	409.771 g
Glycine	23.171 g
Carotene, alpha	38 g
Glucose (dextrose)	4.74 g
Fatty acids, total saturated 14:0	10.607 g
Zinc, Zn	100.0992 mg
Isoleucine	14.6245 g
Maltose	0.12 g
Fatty acids, total saturated 12:0	21.152 g
Fatty acids, total polyunsaturated	417.3322 g
Leucine	26.069 g
Vitamin A, IU	12658.2443 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	1925 g
Tryptophan	7.3965 g
Vitamin C, total ascorbic acid	25.6 mg
Phytosterols	370.5 mg
Fatty acids, total saturated 6:0	0.272 g
Tyrosine	14.1875 g
Vitamin B-12	46.0873 g
Vitamin K (phylloquinone)	15.8 g
Fatty acids, total saturated	186.239 g
Histidine	9.985 g
Fatty acids, total monounsaturated	429.8442 g
Threonine	14.1163 g
Folate, food	2279.3687 g
Vitamin D (D2 + D3)	42.5242 g
Cryptoxanthin, beta	208 g
Vitamin E (alpha-tocopherol)	52.33 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0825 g
Magnesium, Mg	2510.9899 mg
Lysine	11.1023 g
Potassium, K	14484.4087 mg
Cystine	6.846 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	200 g	460	11.08	47.68
Butter	125	10687.5	491.0625	900
Chocolate	125	2055.3382	335.5871	51.0291
Almond	125 g	1105	0	125
apricot	200 g	96	22.24	0.78
malt biscuit	250 g	222.5	0	1.25
lemon icing	0	222.5	0	1.25