Choc-Hazelnut Ice-Cream Cake

1. Line a 22cm springform pan with plastic wrap, extending it 5cm above the rim.

2. Cut each rollette into 6 pieces & stand a row of slices upright around inside egde, use remainder to completely cover base breaking as needed to fill spaces.

3. Place yolks & sugar in a large bowl, beat with an electric mixer until thick & creamy. Add choc-hazelnut spread & beat until just combined.

4. Beat in cream and beat for 5 mins until thickened slightly.

5. Pour the mixture into the pan & sprinkle with hazelnuts, cover with more plastic wrap but try not to touch the filling. Freeze overnight until firm.

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Nutrient	Quantity
Total fats	244.7377 g
Protein	87.7713 g
Carbohydrates	60.1372 g
Energy	2665.895 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1476 g
Water	636.0302 g
Aspartic acid	3.7356 g
Calcium, Ca	493.5318 mg
Lutein + zeaxanthin	1115.88 g
Fiber, total dietary	13.3904 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	89.76 g
Niacin	8.1915 mg
Vitamin A, RAE	463.62 g
Arginine	4.7425 g
Riboflavin	0.9136 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	7.0551 g
Sodium, Na	296.9061 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9739 g
Total lipid (fat)	244.7377 g
Manganese, Mn	7.9929 mg
Fructose	0.0714 g
Proline	1.5719 g
Fatty acids, total saturated 16:0	25.1166 g
Fatty acids, total saturated 8:0	14.7995 g
Sucrose	0.0714 g
Choline, total	999.104 mg
Sugars, total	16.5712 g
Serine	2.4907 g
Fatty acids, total saturated 10:0	11.7623 g
Fatty acids, total saturated 18:0	13.4842 g
Fatty acids, total saturated 20:4 undifferentiated	0.5768 g
Vitamin B-6	0.9431 mg
Selenium, Se	99.12 g
Ash	12.0477 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	20.0751 g
Pantothenic acid	4.6384 mg
Phenylalanine	1.8145 g
Copper, Cu	3.0042 mg
Betaine	0.918 mg
Thiamin	0.6621 mg
Retinol	453.42 g
Methionine	0.7995 g
Iron, Fe	20.1619 mg
Carbohydrate, by difference	60.1372 g
Phosphorus, P	1590.3567 mg
Folate, total	326.4102 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.3566 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0687 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	1.9787 g
Cholesterol	1231.7 mg
Valine	2.307 g
Fatty acids, total saturated 18:2 undifferentiated	5.9981 g
Glycine	1.5447 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.1836 g
Fatty acids, total saturated 14:0	37.0868 g
Zinc, Zn	10.6891 mg
Isoleucine	1.7476 g
Maltose	0.0714 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	93.6505 g
Fatty acids, total polyunsaturated	7.0199 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	3.0643 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1720.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	326.4102 g
Tryptophan	0.4361 g
Vitamin C, total ascorbic acid	177.0423 mg
Galactose	0.0714 g
Fatty acids, total saturated 20:0	0.0326 g
Fatty acids, total saturated 6:0	1.199 g
Lactose	0.0714 g
Tyrosine	1.3733 g
Vitamin B-12	4.489 g
Vitamin K (phylloquinone)	0.964 g
Fatty acids, total saturated	197.2386 g
Histidine	0.9295 g
Fatty acids, total monounsaturated	21.1704 g
Threonine	1.5041 g
Folate, food	326.4102 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	3.8816 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1988 g
Magnesium, Mg	225.5228 mg
Lysine	2.2151 g
Potassium, K	2664.3023 mg
Cystine	0.7075 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	600 ml	2008.555	40.4754	211.0809
Egg yolk	6	328.44	3.6618	27.0708
hazelnut	0.33 cup	106.4	16	5.336
caster sugar	0.5 cup	222.5	0	1.25
chocolate rollettes	250 g	222.5	0	1.25
chocolate hazelnut nutella	220 g	222.5	0	1.25