Chocolat À L'Ancienne (Hot Chocolate)

Chocolat À L'Ancienne  (Hot Chocolate)


1. Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.

2. Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.

3. Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.

4. Voilà!

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Nutrition

Ingredients