1. Heat oven to 400 degrees Fahrenheit. 2. In a bowl, combine first 3 ingredients. 3. In bowl of electric mixer, on high speed, beat margarine and sugar 2 minutes, or until fluffy. 4. Beat in eggs and vanilla extract. 5. Reduce speed to low; beat in flour mixture 30 seconds or until combined. 6. Add almonds and mini semi-sweet chocolate morsels. 7. Shape dough into 9-inch by 5-inch loaf; place on foil-lined baking sheet. 8. Bake for 18 minutes, or until top springs back. 9. Cool 15 minutes. 10. Reduce oven temperature to 300 degrees Fahrenheit. 11. Cut loaf into 1/2-inch slices; arrange cut side down on baking sheet. 12. Bake 15 minutes; turn off oven. 13. Turn biscotti over; let sit in oven 15 minutes. 14. Cool. 15. Drizzle melted white chocolate over biscotti. ---------------------------------------------------------------------------
Nutrition
Ingredients
