Chocolate Almond Croissants

1. Preheat oven to 350°F.

2. Stir almond paste and melted butter to form a soft paste.

3. Slice open 4 fresh croissants.

4. Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle chocolate equally over almond paste.

5. Replace tops.

6. Set croissants on a baking sheet and bake until chocolate starts to melt, 5 to 7 minutes.

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Nutrient	Quantity
Total fats	34.9355 g
Protein	12.9733 g
Carbohydrates	47.4953 g
Energy	530.8425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2499 g
Water	63.3611 g
Aspartic acid	0.4959 g
Calcium, Ca	322.6275 mg
Lutein + zeaxanthin	0.7088 g
Fiber, total dietary	6.678 g
Niacin	2.7853 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.574 mg
Fatty acids, total saturated 20:1	0.0392 g
Glutamic acid	1.1916 g
Sodium, Na	53.4863 mg
Fatty acids, total saturated 16:1 undifferentiated	0.158 g
Total lipid (fat)	34.9355 g
Manganese, Mn	1.0438 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	2.5889 g
Choline, total	20.1994 mg
Sugars, total	30.4428 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.9898 g
Vitamin B-6	0.0702 mg
Selenium, Se	4.0095 g
Ash	2.8659 g
Vitamin D	29.7675 IU
Fatty acids, total saturated 18:1 undifferentiated	17.8998 g
Pantothenic acid	0.2883 mg
Phenylalanine	0.2832 g
Copper, Cu	0.8072 mg
Thiamin	0.443 mg
Methionine	0.1764 g
Iron, Fe	2.2454 mg
Carbohydrate, by difference	47.4953 g
Phosphorus, P	408.4575 mg
Folate, total	87.2138 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	10.1482 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.148 g
Zinc, Zn	2.5929 mg
Isoleucine	0.2298 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	10.4373 g
Leucine	0.4092 g
Vitamin A, IU	145.245 IU
Folate, DFE	81.1388 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	0.0709 mg
Tyrosine	0.2238 g
Vitamin B-12	0.7472 g
Fatty acids, total saturated	4.005 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	18.2041 g
Threonine	0.2217 g
Folate, food	87.2138 g
Vitamin D (D2 + D3)	0.729 g
Vitamin E (alpha-tocopherol)	9.5965 mg
Magnesium, Mg	130.6575 mg
Lysine	0.1713 g
Potassium, K	434.2275 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Almond paste	2.5 ounces	324.6075	33.8853	19.6607
Chocolate	0.25 cup	35.235	5.753	0.8748
Croissant	4	0	0	0