1. Layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly. 2. Sprinkle with the almonds and set aside. 3. Put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter. 4. Pour in a thin stream over the almond/wafer base. 5. Place in 350 Oven for 8 minutes until bubbly all over. 6. Remove from the oven and sprinkle with Chocolate chips. 7. Run the tines of a fork through the chips to spread. 8. Set on counter to cool and cut into squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
