Chocolate Amaretto Bundt Cake

Chocolate Amaretto Bundt Cake


1. Pre-heat oven to 350°F.

2. Mix sugar, butter, oil.

3. Add eggs, vanilla, amaretto and buttermilk, Mix until blended.

4. In a separate bowl, blend flour, salt, cocoa and baking soda.

5. Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).

6. Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.

7. Let cool at least 5 minutes before carefully unmolding.

8. Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.

9. Enjoy!

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Nutrition

Ingredients