1. Beat the egg whites until peaks form. 2. Beat in 1/4 cup sugar until the mixture is stiff and glossy. 3. Mix yolks, milk, gelatin, the remaining sugar, and salt. 4. Combine over low heat with the chopped chocolate. 5. Heat, stirring constantly, until the mixture has combined, smoothed, and thickened. 6. Remove from heat and add vanilla and amaretto. 7. Whip the cream. 8. Pour the chocolate mixture over the egg whites, folding to combine. 9. Cool mixture; when cooled, fold in the whipped cream. 10. Pour into the crust and refrigerate at least 4 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
