Chocolate &Amp; Gingernut Ripple Cake

1. Beat Milo and cream together until stiff peaks form.

2. Spread 1 side of a biscuit with Milo mixture and sandwich together to another biscuit. Place on a tray. Spread another biscuit with mixture and sandwich to the first 2, and continue with remaining biscuits to create a log shape.

3. Optional: Dip each biscuit briefly in liqueur or milk before speading with milo mixture.

4. Using a flat knife, spread remaining milo mixture over log to cover.

5. Loosely cover with cling wrap and refrigerate overnight to allow biscuits to soften.

6. Sprinkle log with grated chocolate. To serve, slice on an angle instead of straight across so you can see the layers of biscuit and cream.

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Nutrient	Quantity
Total fats	110.7798 g
Protein	64.3901 g
Carbohydrates	26.0693 g
Energy	1301.1975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.134 g
Water	467.8006 g
Aspartic acid	1.4067 g
Calcium, Ca	466.3359 mg
Fiber, total dietary	6.6952 g
Carotene, beta	8.54 g
Niacin	5.5671 mg
Vitamin A, RAE	131.12 g
Arginine	1.9205 g
Riboflavin	0.5812 mg
Glutamic acid	3.3867 g
Sodium, Na	234.6331 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0375 g
Total lipid (fat)	110.7798 g
Manganese, Mn	3.9733 mg
Proline	0.8359 g
Fatty acids, total saturated 16:0	10.1836 g
Fatty acids, total saturated 8:0	7.4866 g
Choline, total	179.946 mg
Sugars, total	6.161 g
Serine	0.8009 g
Fatty acids, total saturated 10:0	5.968 g
Fatty acids, total saturated 18:0	5.9985 g
Fatty acids, total saturated 20:4 undifferentiated	0.13 g
Vitamin B-6	0.4869 mg
Selenium, Se	46.514 g
Ash	7.3172 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	5.6619 g
Pantothenic acid	1.2494 mg
Phenylalanine	0.7589 g
Copper, Cu	1.8059 mg
Betaine	0.732 mg
Thiamin	0.4474 mg
Retinol	129.9 g
Methionine	0.3082 g
Iron, Fe	10.4752 mg
Carbohydrate, by difference	26.0693 g
Phosphorus, P	923.7583 mg
Folate, total	113.5951 g
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Alanine	0.6935 g
Cholesterol	137.2 mg
Valine	0.9208 g
Fatty acids, total saturated 18:2 undifferentiated	1.3823 g
Glycine	0.599 g
Fatty acids, total saturated 14:0	18.8551 g
Zinc, Zn	5.8729 mg
Isoleucine	0.631 g
Fatty acids, total saturated 12:0	46.9145 g
Fatty acids, total polyunsaturated	1.8163 g
Leucine	1.1834 g
Vitamin A, IU	447.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	113.5951 g
Tryptophan	0.1766 g
Vitamin C, total ascorbic acid	8.5211 mg
Fatty acids, total saturated 6:0	0.691 g
Lactose	6.161 g
Tyrosine	0.5348 g
Vitamin B-12	3.049 g
Vitamin K (phylloquinone)	0.616 g
Fatty acids, total saturated	96.1823 g
Histidine	0.3685 g
Fatty acids, total monounsaturated	5.6994 g
Threonine	0.5652 g
Folate, food	113.5951 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	1.3354 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0825 g
Magnesium, Mg	147.4114 mg
Lysine	0.809 g
Potassium, K	1725.1012 mg
Cystine	0.2423 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Dark chocolate	0	0	0	0
Cream	300 ml	1004.2775	20.2377	105.5404
milo	0.33 cup	222.5	0	1.25
gingernut biscuit	250 g	222.5	0	1.25