1. Heat oven to 350 degrees Fahrenheit. 2. Spray cookie sheets with nonstick cooking spray. 3. In medium bowl, combine flour, cocoa and baking powder; mix well. 4. In large bowl, combine sugar, brown sugar and butter; beat until blended. 5. Add eggs; beat well. 6. Add flour mixture; mix well. 7. Stir in vanilla chips. 8. With sprayed hands, shape dough into three 7" rolls. 9. Place rolls 3" apart on sprayed cookie sheet; flatten each to 7" x 3" rectangle. 10. Bake at 350 degrees Fahrenheit for 22 to 28 minutes or until set and light golden brown. 11. Remove from cookie sheet; place on wire racks. 12. Cool 5 minutes. 13. With serrated knife, cut rectangles into 1/2" slices. 14. Arrange slices, cut side up, on ungreased cookie sheet. 15. Bake at 350 degrees Fahrenheit for 6 to 8 minutes or until top surface is slightly dry. 16. Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry. 17. Remove from cookie sheets; cool 15 minutes or until completely cooled. 18. Store in tightly covered container. 19. NOTES : Ingredient substitution: Use semi-sweet or milk chocolate chips in place of the vanilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
