Chocolate Au Menthe

1. Melt the chocolate in a double boiler, then allow it to cool, and set aside.

2. Using an electric beater, beat the butter while gradually adding sugar (about 15 minutes).

3. Add the melted chocolate and beat for 5 minutes more.

4. Beat in the eggs, one at a time.

5. Mix in the vanilla and peppermint extracts.

6. Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan.

7. Fill each cupcake holder half full.

8. Sprinkle more nuts on top.

9. Freeze for at least 3 hours.

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Nutrient	Quantity
Total fats	233.6071 g
Protein	37.207 g
Carbohydrates	116.908 g
Energy	2692.837 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3359 g
Water	207.7516 g
Aspartic acid	3.2779 g
Calcium, Ca	166.942 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1055.329 g
Fiber, total dietary	5.103 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0165 g
Carotene, beta	358.66 g
Niacin	3.6345 mg
Vitamin A, RAE	1872.68 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.0778 g
Riboflavin	1.3099 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.787 g
Fatty acids, total saturated 20:1	0.281 g
Glutamic acid	6.8612 g
Sodium, Na	1020.366 mg
Theobromine	178.605 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5929 g
Total lipid (fat)	233.6071 g
Manganese, Mn	0.745 mg
Proline	2.2783 g
Fatty acids, total saturated 16:0	59.2171 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.7093 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.9788 g
Choline, total	638.6109 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6301 g
Fatty acids, total polyunsaturated 18:1 t	6.8151 g
Sugars, total	57.2683 g
Caffeine	22.113 mg
Serine	2.5601 g
Fatty acids, total saturated 10:0	5.7528 g
Fatty acids, total saturated 18:0	28.7661 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3853 mg
Selenium, Se	73.876 g
Ash	4.4955 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	62.2936 g
Pantothenic acid	3.5979 mg
Phenylalanine	1.9328 g
Beta-sitosterol	9.08 mg
Copper, Cu	0.5303 mg
Betaine	0.6 mg
Thiamin	0.5393 mg
Retinol	1843.17 g
Methionine	0.9829 g
Iron, Fe	9.0276 mg
Carbohydrate, by difference	116.908 g
Phosphorus, P	557.895 mg
Folate, total	206.272 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	7.331 g
Alanine	1.842 g
Cholesterol	1232.05 mg
Valine	2.3115 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	16.2965 g
Glycine	1.2281 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	17.0103 g
Zinc, Zn	3.7925 mg
Isoleucine	1.8558 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	5.8725 g
Fatty acids, total polyunsaturated	20.2502 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.0714 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Fatty acids, total polyunsaturated 18:2 i	0.6719 g
Vitamin A, IU	6754.431 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	264.106 g
Tryptophan	0.5024 g
Folic acid	83.349 g
Fatty acids, total polyunsaturated 16:1 c	2.5775 g
Fatty acids, total polyunsaturated 18:1 c	45.3161 g
Fatty acids, total saturated 20:0	0.4197 g
Fatty acids, total saturated 6:0	4.5559 g
Tyrosine	1.399 g
Vitamin B-12	2.1659 g
Vitamin K (phylloquinone)	23.4641 g
Fatty acids, total saturated	131.0038 g
Alcohol, ethyl	1.4448 g
Histidine	0.8658 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	69.7253 g
Threonine	1.4943 g
Folate, food	121.222 g
Fatty acids, total polyunsaturated 17:0	1.3339 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	9.8669 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	83.476 mg
Lysine	2.3554 g
Potassium, K	564.63 mg
Cystine	0.7561 g
Fluoride, F	8.556 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1627.59	0.1362	184.1197
Egg	4	286	1.44	19.02
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
chocolate chip	6 ounces	767.151	114.8005	30.4649
confectioner ' sugar	2 cups	0	0	0
nut	0	0	0	0
peppermint extract	1 teaspoon	0	0	0