1. pre-heat the grill to medium-high. 2. toast both sides of the brioche slices until lightly golden, be careful as this type of bread toasts very quickly. 3. place slices of banana on top of each of 4 slices of the brioche and top with grated chocolate followed by a layer of marshmallows. 4. place them under the grill and gently cook until marshmallows begin to melt and turn a golden colour and chocolate has melted. 5. top with remaining 4 slices of brioche and press down for the untimate indulgence. ---------------------------------------------------------------------------
Nutrition
Ingredients