Chocolate Bikkies

1. Heat oven to 375ºF.

2. Cream the sugar and butter.

3. Add the remaining ingredients and mix well.

4. Divide the mixture in half and then tear off and shape a total of 18 balls.

5. Place them on a lined baking sheet and squash slightly to make a squat flat circle.

6. Bake for 8 minutes.

7. Leave to cool for 1 minute and then place the cookies on a cooling rack.

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Nutrient	Quantity
Total fats	4.6423 g
Protein	13.367 g
Carbohydrates	6.2553 g
Energy	100.5108 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0515 g
Water	45.4442 g
Aspartic acid	0.2132 g
Calcium, Ca	81.5427 mg
Lutein + zeaxanthin	4.104 g
Fiber, total dietary	3.996 g
Carotene, beta	5.609 g
Niacin	0.8608 mg
Vitamin A, RAE	41.282 g
Arginine	0.1211 g
Riboflavin	0.1122 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0112 g
Fatty acids, total saturated 20:1	0.0036 g
Glutamic acid	0.3247 g
Sodium, Na	41.1918 mg
Theobromine	222.156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0731 g
Total lipid (fat)	4.6423 g
Manganese, Mn	0.4145 mg
Proline	0.0934 g
Fatty acids, total saturated 16:0	1.2197 g
Fatty acids, total saturated 8:0	0.0422 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0769 g
Choline, total	38.7967 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0095 g
Fatty acids, total polyunsaturated 18:1 t	0.1059 g
Sugars, total	0.1911 g
Caffeine	24.84 mg
Serine	0.093 g
Fatty acids, total saturated 10:0	0.0898 g
Fatty acids, total saturated 18:0	0.8338 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.0808 mg
Selenium, Se	11.0999 g
Ash	1.3096 g
Fatty acids, total saturated 18:1 undifferentiated	1.2592 g
Pantothenic acid	0.0313 mg
Phenylalanine	0.1031 g
Beta-sitosterol	0.142 mg
Copper, Cu	0.5514 mg
Thiamin	0.0766 mg
Retinol	40.8205 g
Methionine	0.0225 g
Iron, Fe	2.2909 mg
Carbohydrate, by difference	6.2553 g
Phosphorus, P	182.124 mg
Folate, total	12.0625 g
Fatty acids, total saturated 4:0	0.1145 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.0986 g
Cholesterol	35.9658 mg
Valine	0.1291 g
Fatty acids, total saturated 18:2 undifferentiated	0.1312 g
Glycine	0.0955 g
Fatty acids, total saturated 14:0	0.2673 g
Zinc, Zn	1.3054 mg
Isoleucine	0.0839 g
Fatty acids, total saturated 12:0	0.0918 g
Fatty acids, total polyunsaturated	0.2507 g
Leucine	0.1313 g
Fatty acids, total polyunsaturated 18:2 i	0.0105 g
Vitamin A, IU	145.3812 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	12.0625 g
Tryptophan	0.032 g
Fatty acids, total polyunsaturated 16:1 c	0.0341 g
Fatty acids, total polyunsaturated 18:1 c	0.6027 g
Fatty acids, total saturated 20:0	0.0049 g
Fatty acids, total saturated 6:0	0.0712 g
Tyrosine	0.0809 g
Vitamin B-12	0.5727 g
Vitamin K (phylloquinone)	0.5752 g
Fatty acids, total saturated	2.736 g
Histidine	0.0374 g
Fatty acids, total monounsaturated	1.3753 g
Threonine	0.0851 g
Folate, food	12.0625 g
Fatty acids, total polyunsaturated 17:0	0.0199 g
Vitamin E (alpha-tocopherol)	0.3765 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	65.2963 mg
Lysine	0.1086 g
Potassium, K	295.7773 mg
Cystine	0.0261 g
Fluoride, F	0.0994 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25	25.4535	0.0021	2.8794
Cocoa powder	2 tablespoons	24.624	6.2532	1.4796
self rising flour	0.25	50.4333	0	0.2833
caster sugar	2 ounces	50.4333	0	0.2833