Chocolate Biscotti - Gluten Free

1. Sift flours, sugar, cocoa, xanthan gum, and baking powder together in a bowl.

2. Add water and eggs, mixing well.

3. Turn dough onto gluten free floured surface.

4. Knead until smooth.

5. Shape into 2 x 30 cm logs.

6. Place on lightly greased over tray.

7. Bake in moderate oven (180c) for 35 minutes or until lightly browned.

8. Using a bread knife, cut into 3/4 cm slices.

9. Arrange in a single layer on baking tray.

10. Bake for an extra 15 to 20 minutes, or until crisp.

11. Cool on wire rack.

12. Store in an airtight container.

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Nutrient	Quantity
Total fats	11.1709 g
Protein	18.4888 g
Carbohydrates	159.1922 g
Energy	776.024 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0667 g
Water	111.0444 g
Aspartic acid	2.1655 g
Calcium, Ca	198.7532 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	507.104 g
Fiber, total dietary	7.1427 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	2.3024 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.1395 g
Riboflavin	0.5102 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.4885 g
Sodium, Na	204.9938 mg
Theobromine	222.156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2026 g
Total lipid (fat)	11.1709 g
Manganese, Mn	0.6797 mg
Fructose	1.221 g
Proline	0.7438 g
Fatty acids, total saturated 16:0	2.6594 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	104.016 g
Choline, total	318.6927 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	109.1583 g
Caffeine	24.84 mg
Serine	1.1872 g
Fatty acids, total saturated 10:0	0.0071 g
Fatty acids, total saturated 18:0	1.2764 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6379 mg
Selenium, Se	34.1511 g
Ash	3.8768 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.9067 g
Pantothenic acid	1.9584 mg
Phenylalanine	0.9501 g
Copper, Cu	0.64 mg
Betaine	0.41 mg
Thiamin	0.17 mg
Retinol	160 g
Methionine	0.4589 g
Iron, Fe	4.7639 mg
Carbohydrate, by difference	159.1922 g
Phosphorus, P	371.272 mg
Folate, total	64.8893 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.0075 g
Cholesterol	372 mg
Valine	1.175 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.6622 g
Glycine	0.6634 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	0.0368 g
Zinc, Zn	2.3465 mg
Isoleucine	0.9126 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0064 g
Fatty acids, total polyunsaturated	2.0385 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.4411 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	64.8893 g
Tryptophan	0.2599 g
Vitamin C, total ascorbic acid	2.0267 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.6979 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.57 g
Fatty acids, total saturated	4.0456 g
Histidine	0.4341 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.1559 g
Threonine	0.7891 g
Folate, food	64.8893 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1941 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	111.0512 mg
Lysine	1.2385 g
Potassium, K	982.7587 mg
Cystine	0.3351 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cocoa powder	2 tablespoons	24.624	6.2532	1.4796
Brown sugar	0.5 cup	418	107.899	0
Egg	2	143	0.72	9.51
hot water	2 tablespoons	0	0	0
potato flour	0.33 cup	190.4	44.32	0.1813
xanthan gum	1 teaspoon	0	0	0
gluten flour	1 cup	0	0	0
gluten cornflour	0.25 cup	0	0	0
gluten baking powder	0.25 teaspoon	0	0	0