1. Combine flour, sugar, cocoa, salt and baking baking powder. 2. Separately, mix flavoring and eggs. 3. 4. Combine. Add splash of liquor or water as needed to have a sticky consistency. 5. If the mixture is too stiff, it won't spread out properly. 6. Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide. Bake at 350 for 25 minutes. 7. Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices. 8. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes. 9. Turn over and cook another 10-15 minutes. 10. If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled. 11. I used about 2 Tbsp. for all the cookies, which added about 6 g. fat to the recipe or 1/3 g. fat each one. ---------------------------------------------------------------------------
Nutrition
Ingredients
