Chocolate Biscuit Cake

1. Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.

2. Melt Copha over low heat.

3. Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.

4. Gently add melted Copha and beat with electric mixer until smooth.

5. Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).

6. Place in fridge to set.

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Nutrient	Quantity
Total fats	58.7603 g
Protein	43.6286 g
Carbohydrates	156.4636 g
Energy	1338.3669 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8578 g
Water	153.8192 g
Aspartic acid	1.2632 g
Calcium, Ca	238.2579 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	267.3757 g
Fiber, total dietary	4.3091 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	6.3585 mg
Vitamin A, RAE	122.5 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8296 g
Riboflavin	0.8719 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	3.1249 g
Sodium, Na	956.5832 mg
Theobromine	537.5064 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1785 g
Total lipid (fat)	58.7603 g
Manganese, Mn	0.014 mg
Proline	1.0112 g
Fatty acids, total saturated 16:0	22.2987 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0043 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	254.1786 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	76.842 g
Caffeine	15.8757 mg
Serine	0.9051 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	12.6159 g
Fatty acids, total saturated 20:4 undifferentiated	0.1677 g
Vitamin B-6	0.314 mg
Selenium, Se	59.5616 g
Ash	5.7907 g
Vitamin D	43.268 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8621 g
Pantothenic acid	0.7665 mg
Phenylalanine	0.7777 g
Copper, Cu	1.218 mg
Betaine	0.15 mg
Thiamin	0.9611 mg
Retinol	122.5 g
Methionine	0.3215 g
Iron, Fe	8.3921 mg
Carbohydrate, by difference	156.4636 g
Phosphorus, P	521.829 mg
Folate, total	205.7751 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0179 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0326 g
Alanine	0.7077 g
Cholesterol	259.1013 mg
Valine	0.8644 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.5517 g
Glycine	0.5675 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2461 g
Zinc, Zn	2.5153 mg
Isoleucine	0.6644 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	12.7629 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.1304 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	413.9347 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0205 g
Folate, DFE	257.9382 g
Tryptophan	0.2037 g
Folic acid	74.8427 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0023 g
Tyrosine	0.5466 g
Vitamin B-12	1.9297 g
Vitamin K (phylloquinone)	15.2602 g
Fatty acids, total saturated	35.3087 g
Histidine	0.3337 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.0772 g
Threonine	0.5728 g
Folate, food	130.9325 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	5.3383 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0758 g
Fatty acids, total trans	1.1303 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	63.8168 mg
Lysine	0.7667 g
Potassium, K	925.5358 mg
Cystine	0.2925 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla essence	1 teaspoon	126.0833	0	0.7083
Icing sugar	8 ounces	1140.7836	156.1036	53.297
Egg	1	71.5	0.36	4.755
cocoa	2 tablespoons	0	0	0
copha	5 ounces	126.0833	0	0.7083
arnott milk coffee biscuit	250 g	126.0833	0	0.7083