1. Preheat the oven to 350 degrees F. 2. Grease a 10" Bundt pan. 3. Combine the toffee bits, chocolate chips, pecans and brown sugar in a bowl; set aside. 4. Beat the butter and sugar until fluffy. 5. Beat in the eggs, one at a time, beating well after each addition. 6. Beat in the vanilla. 7. In a separate bowl, combine the flour, baking powder, baking soda and salt; stir into the butter mixture alternately with the buttermilk, making 3 additions of dry ingredients and 2 additions of buttermilk. 8. Spread 1/3 of the batter into the prepared pan. 9. Sprinkle with 1/3 of the toffee bits mixture. 10. Continue with 2 more layers of batter and filling, ending with filling. 11. Bake in the centre of the preheated oven for 55 minutes or until a toothpick inserted in the centre comes out clean. 12. Cool in the pan on a rack for 20 minutes. 13. Serve warm or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
