1. Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy. 2. Take mixture off the burner, and mix with Rice Krispies cereal. 3. Spread mixture in 13 x 9 inch pan. 4. Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted). 5. Spread melted chips over Rice Krispie mixture. 6. Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes). 7. Cut into 2x2-inch squares. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
