1. Preheat oven to 350°F. 2. In a big bowl whisk together flour, cocoa, soda, salt and guar gum (if using). 3. In another bowl combine sugar, soy milk, vanilla. Dissolve coffee powder in 2 tbsp boiling water, and add. Mix in oil. Stir to blend. 4. Add wet ingredients to dry. Mix well. 5. Quickly stir in vinegar and transfer to a non-stick (or greased) baking pan (9"x13"). 6. Bake 20-22 minutes. 7. Then make the coconut toppping: combine all ingredients in a sauce pan, bring to a boil, stirring constantly 1-2 minutes. 8. Pour over the cake and bake additionally 5 minutes, or until coconut mixture starts to bubble a lot. 9. Let cool before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
