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Chocolate Caramel Tart
26 February 2021
admin
10000 Views
1. For the Chocolate Pate Sucree-----------.
Nutrition
Nutrient
Quantity
Total fats
243.3365 g
Protein
50.1644 g
Carbohydrates
373.9769 g
Energy
3866.9467 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.7156 g
Water
235.2278 g
Aspartic acid
2.8014 g
Calcium, Ca
516.477 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0161 g
Lutein + zeaxanthin
686.3737 g
Fiber, total dietary
31.2076 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0702 g
Fatty acids, total saturated 22:0
0.1621 g
Carotene, beta
343.495 g
Niacin
15.5137 mg
Vitamin A, RAE
1820.0067 g
Fatty acids, total trans-polyenoic
0.4333 g
Arginine
2.5171 g
Riboflavin
1.5206 mg
Fatty acids, total trans-polyenoic 22:4
0.0248 g
Tocopherol, beta
0.0425 mg
Fatty acids, total polyunsaturated 15:0
0.6692 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.5458 g
Fatty acids, total saturated 20:1
0.3217 g
Glutamic acid
5.5442 g
Stigmasterol
52.731 mg
Sodium, Na
309.3327 mg
Theobromine
1364.202 mg
Fatty acids, total saturated 16:1 undifferentiated
3.4399 g
Total lipid (fat)
243.3365 g
Manganese, Mn
6.2048 mg
Fructose
0.0357 g
Proline
1.7359 g
Fatty acids, total saturated 16:0
58.3589 g
Fatty acids, total polyunsaturated 16:1 t
0.1996 g
Fatty acids, total saturated 8:0
1.7199 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
5.4734 g
Sucrose
107.6306 g
Choline, total
493.3479 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.5727 g
Fatty acids, total polyunsaturated 18:1 t
4.1836 g
Sugars, total
129.2902 g
Caffeine
136.08 mg
Serine
1.7882 g
Fatty acids, total saturated 10:0
3.8648 g
Fatty acids, total saturated 18:0
40.1313 g
Fatty acids, total saturated 20:4 undifferentiated
0.3295 g
Vitamin B-6
1.9083 mg
Selenium, Se
98.4633 g
Ash
11.4834 g
Vitamin D
277.9667 IU
Fatty acids, total saturated 18:1 undifferentiated
67.9507 g
Pantothenic acid
5.047 mg
Phenylalanine
1.5255 g
Fatty acids, total polyunsaturated 22:1 c
0.0054 g
Beta-sitosterol
149.694 mg
Copper, Cu
4.0444 mg
Betaine
0.459 mg
Thiamin
1.3309 mg
Retinol
1788.7287 g
Methionine
0.7903 g
Iron, Fe
26.0653 mg
Carbohydrate, by difference
373.9769 g
Phosphorus, P
1447.3286 mg
Folate, total
254.636 g
Dihydrophylloquinone
0.051 g
Tocopherol, gamma
16.7425 mg
Fatty acids, total saturated 4:0
4.09 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0218 g
Fatty acids, total saturated 22:1 undifferentiated
0.0121 g
Alanine
1.5499 g
Cholesterol
945.033 mg
Valine
1.8244 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0738 g
Fatty acids, total saturated 18:2 undifferentiated
16.2518 g
Glycine
1.2763 g
Carotene, alpha
31.287 g
Glucose (dextrose)
0.0918 g
Fatty acids, total saturated 14:0
12.5716 g
Zinc, Zn
12.3298 mg
Isoleucine
1.4597 g
Maltose
0.0357 g
Tocopherol, delta
0.5239 mg
Fatty acids, total saturated 12:0
4.1325 g
Fatty acids, total polyunsaturated
18.5357 g
Fatty acids, total saturated 14:1
0.6382 g
Tocotrienol, gamma
0.2381 mg
Fatty acids, total polyunsaturated 17:1
0.117 g
Leucine
2.5784 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.4261 g
Tocotrienol, alpha
0.1773 mg
Fatty acids, total trans-polyenoic 18:3i
0.0072 g
Fatty acids, total polyunsaturated 18:2 i
0.2522 g
Vitamin A, IU
6596.7937 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.036 g
Folate, DFE
339.2227 g
Tryptophan
0.4785 g
Vitamin C, total ascorbic acid
1.1493 mg
Folic acid
119.9467 g
Fatty acids, total polyunsaturated 16:1 c
1.9803 g
Galactose
0.0357 g
Fatty acids, total polyunsaturated 18:1 c
48.6876 g
Fatty acids, total saturated 20:0
0.9125 g
Fatty acids, total saturated 6:0
2.8198 g
Campesterol
20.412 mg
Lactose
5.2917 g
Tyrosine
1.4659 g
Vitamin B-12
3.9143 g
Vitamin K (phylloquinone)
27.0636 g
Fatty acids, total saturated
134.4735 g
Alcohol, ethyl
0.7224 g
Histidine
0.8021 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0036 g
Vitamin B-12, added
2.0107 g
Fatty acids, total monounsaturated
73.4331 g
Threonine
1.2461 g
Folate, food
134.6893 g
Fatty acids, total polyunsaturated 17:0
1.0274 g
Vitamin D (D2 + D3)
6.9513 g
Fatty acids, total polyunsaturated 24:0
0.0854 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0036 g
Cryptoxanthin, beta
18.531 g
Vitamin D3 (cholecalciferol)
6.9513 g
Vitamin E (alpha-tocopherol)
6.8557 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0581 g
Fatty acids, total trans
2.2758 g
Fatty acids, total trans-monoenoic
1.8425 g
Magnesium, Mg
564.384 mg
Lysine
1.4811 g
Potassium, K
2445.161 mg
Cystine
0.4877 g
Fluoride, F
7.7856 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.33 cup
268.66
67.1987
0
Salt
0.5 teaspoon
0
0
0
Butter
6 tablespoons
610.884
0.0511
69.1057
Chocolate
6 ounces
1017.198
78.0759
72.5136
Heavy Cream
1.5 cups
612
4.932
64.944
Egg yolk
3
164.22
1.8309
13.5354
Water
0.25 cup
0
0
0
flour
1.25 cups
722.85
158.2567
2.8045
vanilla extract
0.5 teaspoon
6.048
0.2656
0.0013
pecan
1 cup
286.3467
53.664
6.032
cream tartar
1 teaspoon
7.74
1.845
0
cocoa
2 tablespoons
0
0
0
pecan half
24
0
0
0
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