1. Preheat the oven to 350°F. Line two muffin tins with cupcake liners, and set aside. 2. In a bowl, combine the eggs, oil, yogurt and vanilla. 3. Beat in the sugars and cocoa until smooth. 4. Stir in the flour, baking powder and baking soda until just combined, then add the squash, carrots and apple and fold in until evenly distributed. 5. Scoop the prepared batter into the muffin tins ¾ of the way up. 6. Sprinkle with sanding sugar. 7. Bake for approximately 20 minutes, until a toothpick inserted in the center comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
