Chocolate Centers

1. Melt chocolate and set aside until cool but not set.

2. Whip the cream to stiff peaks Fold into the chocolate.

3. Refrigerate for one hour.

4. Shape into 1" balls.

5. Roll into ground nuts.

6. Place on waxed paper to set up.

7. Store in an air tight container.

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Nutrient	Quantity
Total fats	26.127 g
Protein	37.3761 g
Carbohydrates	171.821 g
Energy	1052.3355 kCal
Water	1567.4357 g
Calcium, Ca	2231.6771 mg
Fiber, total dietary	14.515 g
Riboflavin	3.8102 mg
Sodium, Na	743.8924 mg
Total lipid (fat)	26.127 g
Sugars, total	141.8839 g
Selenium, Se	30.8443 g
Ash	11.7934 g
Vitamin D	889.0421 IU
Iron, Fe	10.7048 mg
Carbohydrate, by difference	171.821 g
Folate, total	181.4372 g
Zinc, Zn	4.5359 mg
Vitamin A, IU	3737.6056 IU
Vitamin B-12	22.3168 g
Fatty acids, total saturated	3.7376 g
Folate, food	181.4372 g
Vitamin D (D2 + D3)	21.7725 g
Magnesium, Mg	290.2995 mg
Potassium, K	2612.6952 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1 pint	0	0	0
Chocolate	4 lbs	1052.3355	171.821	26.127
pecan	0	0	0	0