Chocolate Cheese Fondue

1. In a saucepan, melt butter over low heat.

2. Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.

3. Add cheese, and blend well.

4. Stir in cinnamon, nutmeg, vanilla, and almond extract.

5. Gradually add milk until fondue is of desired consistency.

6. Add brandy (do NOT stir); immediately ignite brandy.

7. Serve over ice cream, or use as a dip.

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Nutrient	Quantity
Total fats	35.4864 g
Protein	19.5674 g
Carbohydrates	52.0863 g
Energy	585.2555 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3093 g
Water	200.6771 g
Aspartic acid	1.3212 g
Calcium, Ca	431.403 mg
Fiber, total dietary	13.7544 g
Carotene, beta	8.694 g
Niacin	3.6796 mg
Vitamin A, RAE	57.9475 g
Arginine	1.6944 g
Riboflavin	0.5145 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	3.247 g
Sodium, Na	567.737 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0941 g
Total lipid (fat)	35.4864 g
Manganese, Mn	0.8999 mg
Proline	0.8672 g
Fatty acids, total saturated 16:0	3.5991 g
Fatty acids, total saturated 8:0	0.0915 g
Choline, total	17.4944 mg
Sugars, total	19.443 g
Serine	0.8144 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	1.6576 g
Vitamin B-6	0.1347 mg
Selenium, Se	4.5228 g
Ash	6.1108 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	11.7377 g
Pantothenic acid	0.8722 mg
Phenylalanine	0.7653 g
Copper, Cu	1.0084 mg
Betaine	0.732 mg
Thiamin	0.828 mg
Retinol	54.9 g
Methionine	0.4541 g
Iron, Fe	3.0048 mg
Carbohydrate, by difference	52.0863 g
Phosphorus, P	554.9775 mg
Folate, total	65.318 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.6891 g
Cholesterol	17.4 mg
Valine	0.8483 g
Fatty acids, total saturated 18:2 undifferentiated	12.5408 g
Glycine	0.8076 g
Fatty acids, total saturated 14:0	0.5599 g
Zinc, Zn	3.2495 mg
Isoleucine	0.6585 g
Fatty acids, total saturated 12:0	0.0959 g
Fatty acids, total polyunsaturated	12.8633 g
Leucine	1.1832 g
Vitamin A, IU	238.401 IU
Folate, DFE	65.318 g
Tryptophan	0.2828 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	0.341 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.6416 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	0.366 g
Fatty acids, total saturated	6.9519 g
Alcohol, ethyl	0.7224 g
Histidine	0.4303 g
Fatty acids, total monounsaturated	11.8847 g
Threonine	0.6069 g
Folate, food	65.318 g
Vitamin D (D2 + D3)	0.122 g
Cryptoxanthin, beta	0.363 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.0854 mg
Magnesium, Mg	71.0585 mg
Lysine	0.6647 g
Potassium, K	414.473 mg
Cystine	0.2392 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.5 cup	159.9	30.004	2.496
Butter	0.25 cup	342	15.714	28.8
Cinnamon	0.5 teaspoon	0	0	0
Cheddar cheese	0.33 cup	0	0	0
Brandy	1 tablespoon	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
almond extract	0.25 teaspoon	0	0	0
ladyfinger	0	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
cocoa	2 tablespoons	0	0	0