(Chocolate) Cherry Pecan Biscotti

1. Combine all ingredients together.

2. Make into a 1/2 inch thick loaf on a wax paper.

3. Place wax paper on a cookie sheet.

4. Bake for 45 minutes on 300°F.

5. Cut loaf into pieces.

6. Bake 12 minutes on each flat side.

7. Brush top of biscotti with extra almond flavoring.

8. Serve.

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Nutrient	Quantity
Total fats	20.2652 g
Protein	39.1203 g
Carbohydrates	421.2406 g
Energy	2073.7617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3159 g
Water	157.0095 g
Aspartic acid	3.7283 g
Calcium, Ca	411.76 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	775.1267 g
Fiber, total dietary	8.8759 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	0.52 g
Niacin	9.9966 mg
Vitamin A, RAE	314.7067 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.8606 g
Riboflavin	0.8986 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0459 g
Glutamic acid	5.976 g
Sodium, Na	747.3277 mg
Fatty acids, total saturated 16:1 undifferentiated	0.319 g
Total lipid (fat)	20.2652 g
Manganese, Mn	3.9235 mg
Proline	1.6465 g
Fatty acids, total saturated 16:0	4.5695 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	150.2728 g
Choline, total	463.3613 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	156.1696 g
Serine	2.4361 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.3258 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.8083 mg
Selenium, Se	99.3392 g
Ash	7.3088 g
Vitamin D	136.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	7.25 g
Pantothenic acid	4.8904 mg
Phenylalanine	2.0217 g
Copper, Cu	0.5909 mg
Betaine	0.45 mg
Thiamin	0.6183 mg
Retinol	314.7067 g
Methionine	1.025 g
Iron, Fe	5.4153 mg
Carbohydrate, by difference	421.2406 g
Phosphorus, P	754.3783 mg
Folate, total	116.42 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	2.1516 g
Cholesterol	558 mg
Valine	2.3867 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.7405 g
Glycine	1.4917 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0755 g
Zinc, Zn	5.0208 mg
Isoleucine	1.7775 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	4.5151 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.1711 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1059.9467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	137.5667 g
Tryptophan	0.478 g
Vitamin C, total ascorbic acid	0.0173 mg
Folic acid	29.9867 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.7407 g
Vitamin B-12	1.8377 g
Vitamin K (phylloquinone)	1.0913 g
Fatty acids, total saturated	6.0829 g
Alcohol, ethyl	2.8896 g
Histidine	0.9343 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	7.6472 g
Threonine	1.4976 g
Folate, food	86.4333 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.3293 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.3293 g
Vitamin E (alpha-tocopherol)	2.0942 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	148.6133 mg
Lysine	2.0221 g
Potassium, K	551.9403 mg
Cystine	0.7461 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	3	214.5	1.08	14.265
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	2 teaspoons	24.192	1.0626	0.005
chocolate chip	0.5 cup	0	0	0
maraschino cherry	0 cup	0	0	0
almond extract	2 tablespoons	0	0	0
pecan	0.25 cup	71.5867	13.416	1.508
rum extract	2 tablespoons	0	0	0
cocoa	1 tablespoon	0	0	0
maraschino cherry juice	1 tablespoon	0	0	0