Chocolate Cherry Slice

Chocolate Cherry Slice


1. Grease a 19cm x 29cm lamington pan, line base and sides with paper, grease paper well.

2. Melt chocolate in heatproof bowl over hot water.

3. Spread over base of prepared pan, refrigerate until set.

4. Combine coconut, sugar, cherries and egg white in a bowl.

5. Spread over chocolate.

6. Rough top lightly with a fork.

7. Bake in moderate oven for about 15 minutes.

8. Cool in pan.

9. Cut when cold.

10. Store in refrigerator.

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Nutrition

Ingredients