Chocolate Cherry Spiders

1. Chop cherries finely.

2. Put cherries, almonds and noodles into a bowl.

3. Melt chocolate and butter in a small bowl over a pan of hot water. Take off heat and stir until smooth.

4. Add chocolate to cherry mix. Stir gently but combine well.

5. Put spoonfuls onto a sheet of baking paper and leave to set.

6. May be dusted with icing sugar when serving.

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Nutrient	Quantity
Total fats	1929.0538 g
Protein	353.4154 g
Carbohydrates	3508.8486 g
Energy	32811.009 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1839 g
Water	139.4391 g
Aspartic acid	1.2579 g
Calcium, Ca	1979.9696 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.007 g
Lutein + zeaxanthin	110 g
Fiber, total dietary	374.6334 g
Carotene, beta	2 g
Niacin	11.2645 mg
Vitamin A, RAE	47.9 g
Arginine	1.3923 g
Riboflavin	1.296 mg
Tocopherol, beta	0.06 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.058 g
Fatty acids, total saturated 20:1	0.0361 g
Glutamic acid	5.7716 g
Sodium, Na	451.3939 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5672 g
Total lipid (fat)	1929.0538 g
Manganese, Mn	1.2921 mg
Proline	1.7879 g
Fatty acids, total saturated 16:0	7.0359 g
Sucrose	0.27 g
Choline, total	143.9907 mg
Sugars, total	2698.4837 g
Serine	1.0943 g
Fatty acids, total saturated 18:0	2.104 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3807 mg
Selenium, Se	112.6097 g
Ash	41.8083 g
Vitamin D	11 IU
Fatty acids, total saturated 18:1 undifferentiated	57.0358 g
Pantothenic acid	1.1202 mg
Phenylalanine	1.0312 g
Copper, Cu	2.1664 mg
Betaine	131.7 mg
Thiamin	1.6379 mg
Retinol	47 g
Methionine	0.4444 g
Iron, Fe	126.9318 mg
Carbohydrate, by difference	3508.8486 g
Phosphorus, P	3538.2482 mg
Folate, total	274.4 g
Tocopherol, gamma	1.36 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.023 g
Alanine	0.7953 g
Cholesterol	417.4949 mg
Valine	0.9845 g
Fatty acids, total saturated 18:2 undifferentiated	20.0962 g
Glycine	0.862 g
Glucose (dextrose)	0.1 g
Fatty acids, total saturated 14:0	0.048 g
Zinc, Zn	4.879 mg
Isoleucine	0.8228 g
Maltose	1.53 g
Tocopherol, delta	0.01 mg
Fatty acids, total polyunsaturated	45.4043 g
Leucine	1.5482 g
Tocotrienol, alpha	0.23 mg
Vitamin A, IU	182.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	414.4 g
Tryptophan	0.25 g
Phytosterols	193.2933 mg
Folic acid	201 g
Tyrosine	0.5168 g
Vitamin B-12	1.29 g
Vitamin K (phylloquinone)	5.6867 g
Fatty acids, total saturated	9.2823 g
Histidine	0.5352 g
Fatty acids, total monounsaturated	349.0049 g
Threonine	0.6517 g
Folate, food	73.4 g
Fatty acids, total polyunsaturated 17:0	0.007 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	1 g
Vitamin E (alpha-tocopherol)	29.3553 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.033 g
Fatty acids, total trans	0.061 g
Magnesium, Mg	1864.4685 mg
Lysine	0.6003 g
Potassium, K	29061.0905 mg
Cystine	0.407 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	200	31524.6357	3429.7216	1837.0471
Butter	30 g	171	7.857	14.4
Almond	0.33 cup	642.3733	0	72.6667
egg noodle	100 g	384	71.27	4.44
glace cherry	100 g	89	0	0.5