Chocolate Chip Chunk Cookies

1. Combine flour, baking soda, and salt. Set aside.

2. In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.

3. Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.

4. Preheat oven to 350 degrees F (175 degrees C).

5. Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	427.7613 g
Protein	6.4843 g
Carbohydrates	263.5168 g
Energy	4855.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	25.9761 g
Water	45.8361 g
Aspartic acid	0.6645 g
Calcium, Ca	167.105 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	0.2636 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.2575 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.907 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.8855 g
Glutamic acid	0.8365 g
Sodium, Na	1377.705 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3185 g
Total lipid (fat)	427.7613 g
Manganese, Mn	0.1478 mg
Fructose	1.8315 g
Proline	0.256 g
Fatty acids, total saturated 16:0	45.281 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	255.824 g
Choline, total	151.977 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	261.3963 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	26.4956 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1553 mg
Selenium, Se	17.9392 g
Ash	3.0072 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	141.3273 g
Pantothenic acid	0.988 mg
Phenylalanine	0.34 g
Copper, Cu	0.1281 mg
Betaine	0.315 mg
Thiamin	0.0212 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	2.1091 mg
Carbohydrate, by difference	263.5168 g
Phosphorus, P	106.23 mg
Folate, total	25.15 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	66.465 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	166.3248 g
Glycine	0.216 g
Glucose (dextrose)	2.4125 g
Fatty acids, total saturated 14:0	0.8365 g
Zinc, Zn	0.7161 mg
Isoleucine	0.3355 g
Tocopherol, delta	31.518 mg
Fatty acids, total polyunsaturated	192.4549 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	25.15 g
Tryptophan	0.0835 g
Phytosterols	793.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	121 g
Fatty acids, total saturated	72.652 g
Alcohol, ethyl	3.612 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	142.759 g
Threonine	0.278 g
Folate, food	25.15 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	13.9635 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	22.11 mg
Lysine	0.456 g
Potassium, K	305.99 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Egg	1	71.5	0.36	4.755
vanilla extract	2.5 teaspoons	30.24	1.3283	0.0063
walnut	1 cup	1927.12	0	218
white sugar	0.5 cup	387	99.98	0
purpose flour	2 cups	0	0	0
chocolate chip	1.33 cups	0	0	0
shortening	1 cup	1812.2	0	205