Chocolate Chip Cookies-Sante Biscuits

1. beat butter, essence and sugars in a small bowl until light and fluffy with an electric mixer.

2. beat in egg.

3. stir in sifted flours, choc chips, nuts and milk.

4. drop level tsps of mixture onto lightly greased trays.

5. press with a fork lightly.

6. bake for 12 minutes.

7. stand 5 minutes.

8. turn onto rack to cool.

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Nutrient	Quantity
Total fats	656.2615 g
Protein	250.2222 g
Carbohydrates	453.4067 g
Energy	8197.49 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.9998 g
Water	93.8172 g
Aspartic acid	23.0205 g
Calcium, Ca	5789.3367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	292.7533 g
Fiber, total dietary	128.1153 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.09 g
Niacin	83.4471 mg
Vitamin A, RAE	276.8133 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	36.077 g
Riboflavin	7.4161 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.9287 g
Glutamic acid	54.5647 g
Sodium, Na	1179.8366 mg
Fatty acids, total saturated 16:1 undifferentiated	2.048 g
Total lipid (fat)	656.2615 g
Manganese, Mn	19.731 mg
Fructose	0.814 g
Proline	11.2781 g
Fatty acids, total saturated 16:0	59.4468 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0132 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	69.344 g
Choline, total	159.3984 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	79.8905 g
Serine	13.6225 g
Fatty acids, total saturated 10:0	0.0142 g
Fatty acids, total saturated 18:0	27.7708 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.4787 mg
Selenium, Se	27.913 g
Ash	69.2925 g
Vitamin D	67.9933 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	244.9469 g
Pantothenic acid	10.2883 mg
Phenylalanine	13.1085 g
Copper, Cu	22.0213 mg
Betaine	0.3133 mg
Thiamin	17.5901 mg
Retinol	236.1633 g
Methionine	8.1405 g
Iron, Fe	36.4985 mg
Carbohydrate, by difference	453.4067 g
Phosphorus, P	10356.32 mg
Folate, total	1414.5433 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0132 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	12.952 g
Cholesterol	187.5 mg
Valine	13.8924 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	280.4617 g
Glycine	16.6953 g
Glucose (dextrose)	1.175 g
Fatty acids, total saturated 14:0	1.6825 g
Zinc, Zn	64.3678 mg
Isoleucine	10.701 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	285.9125 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	19.0018 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1698.6933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1456.8366 g
Tryptophan	5.3545 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0112 g
Lactose	0.7575 g
Tyrosine	10.3444 g
Vitamin B-12	1.5178 g
Vitamin K (phylloquinone)	1.4777 g
Fatty acids, total saturated	92.9365 g
Histidine	7.2427 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	248.1906 g
Threonine	10.2746 g
Folate, food	1354.57 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6737 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.6737 g
Vitamin E (alpha-tocopherol)	0.8787 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	1339.5667 mg
Lysine	8.2041 g
Potassium, K	5870.32 mg
Cystine	4.9988 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Butter	90	7695	353.565	648
Vanilla essence	1 teaspoon	0	0	0
Brown sugar	0.33 cup	278.6667	71.9327	0
Egg	1	71.5	0.36	4.755
Self raising flour	0.5 cup	0	0	0
chocolate chip	0.75 cup	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016
caster sugar	0.33 cup	0	0	0
plain flour	0.75 cup	0	0	0