1. Preheat oven to 375°F 2. Combine oats, 1/2 cup of the flour, the brown sugar and cinnamon; stir to mix completely. 3. Add butter; stir until evenly moistened. 4. Stir in almonds. 5. In small bowl, stir together dulce de leche and 2 tablespoons flour until blended. 6. Place tortillas on ungreased baking sheets. 7. Spread each tortilla with dulce de leche mixture to within 1/2 inch of edge; sprinkle evenly with 1/2 cup chocolate chips, then oat topping. 8. Sprinkle remaining 1/4 cup chocolate chips over top. 9. Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom. 10. Cool at least 5 minutes. 11. Cut each tortilla into 6 wedges. 12. Serve warm or cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
